traditional ibiza
bullit de peix

Back to the roots

Bullit de peix is a traditional dish from Ibiza’s fishing village past. It consists of a two-part fish stew. The first part features locally sourced fish that are commonly found around rocks, such as Mero, Gallo, and Rotja, which aren’t available in fish markets. Served with potatoes and a delicious alioli, the first dish is followed by the second course known as “Arroz a banda,” which is rice cooked in the stew with crab, shrimp, sepia, and a variety of mussels.

At Los Magicos, we add a beautiful selection of crostinis and canapés as an appetizer to complement the dish. To finish off the meal, we offer traditional Ibicenco dessert, such as flan, to complete your evening.

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    paella station

    Oyster girls, caviar, fruit de mer platter, you name it we got it. Elevate your event with the best the island can offer you.

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    SEAFOOD EXTRAS

    Oyster girls, caviar, fruit de mer platter, you name it we got it. Elevate your event with the best the island can offer you.

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    Get the party started with our modern and elegant cocktail bar. Our professional bartenders craft amazing unique cocktails.

    ADD-ONS TO THE MENU

    paella station

    Oyster girls, caviar, fruit de mer platter, you name it we got it. Elevate your event with the best the island can offer you.

    espetos station

    Get the party started with our modern and elegant cocktail bar. Our professional bartenders craft amazing unique cocktails.

    SEAFOOD EXTRAS

    Oyster girls, caviar, fruit de mer platter, you name it we got it. Elevate your event with the best the island can offer you.

    COCKTAIL-BAR

    Get the party started with our modern and elegant cocktail bar. Our professional bartenders craft amazing unique cocktails.

    QUALITÄTSPRODUKTE AUS LOKALER PRODUKTION MODERNE COCKTAILBAR TADELLOS GEKLEIDETES PERSONAL
    QUALITÄTSPRODUKTE AUS LOKALER PRODUKTION MODERNE COCKTAILBAR TADELLOS GEKLEIDETES PERSONAL